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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
ISBN: 0231133138 , EAN: 9780231133135
Publisher: Columbia University Press , Published in: 2008 , Pages: 392, Binding: Paperback
Book Author: Hervé This
Recommended Price: $16.95
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Modern Gastronomy: A to Z
ISBN: 1439812454 , EAN: 9781439812457
Publisher: CRC Press , Published in: 2009 , Pages: 265
1, Binding: Hardcover
Book Author: Ferran Adria
Recommended Price: $59.95
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The Gastronomy of Marriage: A Memoir of Food and Love
ISBN: 0812979192 , EAN: 9780812979190
Publisher: Random House Trade Paperbacks , Published in: 2009 , Pages: 256, Binding: Paperback
Book Author: Michelle Maisto
Recommended Price: $15.00
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
ISBN: 0231144660 , EAN: 9780231144667
Publisher: Columbia University Press , Published in: 2009 , Pages: 152, Binding: Hardcover
Book Author: Hervé This
Recommended Price: $19.95
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Gastronomy Of Italy
ISBN: 1862056625 , EAN: 9781862056626
Publisher: Pavilion Books , Published in: 2004 , Pages: 416
Revised, Binding: Hardcover
Book Author: Anna Del Conte
Recommended Price: $50.00
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Oaxaca al Gusto: An Infinite Gastronomy (William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
ISBN: 0292722664 , EAN: 9780292722668
Publisher: University of Texas Press , Published in: 2010 , Pages: 459, Binding: Hardcover
Book Author: Diana Kennedy
Recommended Price: $50.00
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The Physiology of Taste or Meditations on Transcendental Gastronomy
ISBN: B000YT7LBS
Publisher: Counterpoint , Published in: 2000 , Pages: 464, Binding: Paperback
Book Author: M. F. K. Fisher
Recommended Price: $27.95
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International Dictionary of Gastronomy
ISBN: 0781808766 , EAN: 9780781808767
Publisher: Hippocrene Books , Published in: 2002 , Pages: 330, Binding: Paperback
Book Author: Guido Gomez De Silva
Recommended Price: $14.95
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
ISBN: 0307269728 , EAN: 9780307269720
Publisher: Everyman's Library , Published in: 2009 , Pages: 446, Binding: Hardcover
Book Author: Jean Anthelme Brillat-Savarin
Recommended Price: $25.00
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Gastronomy: The Anthropology of Food and Food Habits (World anthropology)
ISBN: 0202900258 , EAN: 9780202900254
Publisher: Walter De Gruyter Inc , Published in: 1976 , Pages: 354, Binding: Hardcover
Book Author:
Recommended Price: $41.35
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